A combination of rich porridge and finely sliced abalone

Bada Maru Abalone Porridge

๐Ÿ“ 7, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan, Republic of Korea

โฐ Monday to Sunday 07:00 – 21:00 (Closed on Wednesdays)

๐Ÿ“• Abalone porridge: 13,000 won

๐Ÿ“• Abalone sashimi(L): 50,000 won

๐Ÿ“• Sea Squirt hangover soup: 11,000 won

โ€ปMenu/prices are subject to change

This place opens bright and early, around 7 o’clock, and the owner seems super dedicated. Once you step inside, the tantalizing aroma of porridge fills the air. Thanks to recent exposure on YouTube, the waiting time has significantly increased.

The abalone porridge stands out with its unique color. As you stir the deep emerald-hued porridge, you can sense its richness. With each bite, it’s like indulging in buttery goodness. The sesame oil adds a delightful nutty touch to the porridge, while hidden abalones surprise you as you stir. The chewy texture adds to its appeal.

After finishing a bowl, I couldn’t help but feel a pang of regret because it was so delicious. Unlike typical porridge with small abalone pieces, this one comes with generous chunks of abalone. With every spoonful, you’re treated to a delightful piece of abalone. The combination of flavorful porridge and large abalone chunks is truly unique to this place.

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