A showdown centered around a single menu item: Charcoal-grilled Pork Rice Bowl.

Hwari Charcoal Grilled Rice Bowl

๐Ÿ“ 155-1, Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do, Republic of Korea

โฐ Tuesday to Sunday 10:00 – 21:00 (Closed on Monday) Break Time 15:00 – 17:00

๐Ÿ“• Girlled Jeju Black Pork Rice Bowl 15,000 won

๐Ÿ“• Hwari Pork bowl 12,000 won

โ€ป Menu/prices are subject to change

The star of the show, the Grilled Jeju Black Pork Rice Bowl, is a feast for the eyes. Picture this: a bowl brimming with succulent, juicy meat, emitting a tantalizing charcoal aroma that tickles your senses. Pair that tender goodness with rice, and you’re in flavor heaven. With just one dish on the menu, there’s no room for disappointmentโ€”just pure specialty.

Crafted over six hours in a 20-liter pot, the Butadong sauce is a labor of love, simmering with carefully selected ingredients. Conveniently nestled near the Arte Museum, it’s the perfect pitstop for a culinary adventure, though be prepared for a bit of a wait.

To truly savor the Butadon experience, follow the owner’s lead. The instructions posted on the store’s side will guide you through, leaving you with a clean bowl before you know it. If I were a local, you’d find me here regularly.

The flavors are so divine, I’d consider packing it up and bringing it all the way to Seoul. This spot exudes a culinary charm unique to Jeju, making it a must-visit destination that’ll keep you coming back for more. Don’t miss outโ€”add it to your bucket list pronto.

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