Cloudy cream sitting on coffee

Vinter Coffee Bar

๐Ÿ“ 14-2, Apgujeong-ro 4-gil, Gangnam-gu, Seoul, Republic of Korea

โฐ Monday to Saturday 9:00 – 21:00 (Saturday opens at 12:00)

๐Ÿ“• Americano 4,000์›

๐Ÿ“• Cafe Latte 4,500์›

๐Ÿ“• Monte Carlo 5,000์›

โ€ป Menu/Prices are subject to change

Everything started with carrot cake,” is the shop’s name, embodying its philosophy. Its nickname is Modangsi. The name itself oozes hip-hop, and the taste is revolutionary, writing a new mythology in the history of carrot cake. It’s food meant for rabbits. The taste is adorable and precious.

Literally, everything started with carrot cake. Sticking to the basics makes other cakes worth trying too. The interior is compact, specializing in takeout. Cakes are made fresh daily. It’s a treasured place known only to those in the know. Whole cakes are made to order by reservation only.

The carrot cake effortlessly melts in your mouth as a basic expectation, with a proper sweetness that follows like a babbling brook. The bread part is chewy with a slight texture of rice cake. It’s a flavor that Koreans will love. The cream cheese on top complements it well. Eventually, one must also try the sweet potato cheesecake. It boasts the richness of cheese and the texture as if eating real sweet potatoes. Now, this is the place for carrot cake.

(*Prices for dessert items are subject to change, so it’s best to inquire directly with the store. Most cakes are priced around 4,000 to 6,000 won.)

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