On top of the chicken, crispy jinmichae (Korean dried fish) lies

Wangangjeong

๐Ÿ“46, Eonju-ro 167-gil, Gangnam-gu, Seoul, Republic of Korea

๐Ÿ“• Chicken Gangjeong (Medium) 15,500 won

๐Ÿ“• Addictive Jinmichae (Seaweed) Fritters 3,000 won 

๐Ÿ“• Chili Shrimp Chicken Gangjeong 22,500 won 

โ€ป Menu/prices are subject to change.

โฐ Mon-Sun 11:00 AM – 10:00 PM

On the chicken, there’s cream pasta. From afar, it might look like a creamy pasta, but it’s actually jinmichae. You might wonder what jinmichae has to do with chicken, but this is the specialty of this place. Try a bite of the tenderly fried jinmichae together with the chicken. The chewiness of jinmichae adds a unique texture to the chicken. The slightly crispy outer coating of the chicken and the sweet sauce melt in your mouth. This time, I tried the chicken with green chili pepper. When the juiciness bursts and the spicy juice of the green chili pepper comes out, you can enjoy the chicken with a hint of spiciness. This time, I only topped it with green chili pepper, but next time, I should try a more diverse range of toppings like walnut gangjeong, crunchy onions, honey rice cakes, and sweet potato syrup.

Now, it’s the era of topping chicken. It’s not just pizza or tteokbokki that gets toppings. You can customize your chicken by adding toppings like walnut gangjeong, jinmichae tempura, crunchy onions, green chili pepper, and more according to your taste. You can enjoy it until the end with various flavors that won’t get boring. It’s right in front of Apgujeong Station Exit 2. Chicken gangjeong is a convenient dish to enjoy on the go, so taking it to Dosan Park or Hangang Park for a picnic is also a great idea.

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