Jonggadaek Maneulgobchang
๐1F, 213-1, Omok-ro, Yangcheon-gu, Seoul, Republic of Korea
๐Grilled Small Intestines – 20,000 won
๐Grilled Garlic-flavored Small Intestines – 21,000 won
๐Special Assorted Grilled Dish – 59,000 won
โป Menu/prices are subject to change.
โฐMon-Sat 4:00 PM – 12:00 AM
You absolutely must dive into the grilled garlic intestines here. It’s like a culinary magic trick where you can’t quite tell if you’re savoring garlic or intestines. The bold garlic flavor pairs seamlessly with the delicacy of the meat. The ideal 4-to-6 ratio of garlic to intestines hits the sweet spot. It’s akin to relishing garlic dumplings, and trust me, the garlic infusion is so potent that any hint of a fishy intestine taste is completely banished.
Now, let’s talk about the kimchi jjigae, which doesn’t just come as a token gesture โ it’s a flavorful powerhouse. The broth is luxuriously thick, making it the perfect companion for fried rice topped with flying fish roe. Speaking of fried rice, the fact that it’s cooked in the beef intestine’s own oil adds an extra layer of charm to the dish. You can sense the sincere dedication in every aspect of this restaurant, the kind of place that beckons you back for more. It’s the perfect spot to treat your loved ones and share your appreciation for fantastic food.
For Koreans, this place is synonymous with garlic-infused intestines, and they certainly don’t skimp on the garlic. It’s packed with flavor and caters to garlic lovers’ dreams. This eatery shines like a beacon of hope near Mokdong Station. The hygiene standards are top-notch, and the owner’s warmth is evident. Plus, there’s plenty of room inside for a comfortable dining experience.
