A Gopchang Restaurant with 25 Years of Chive-Infused Expertise


๐Ÿ“495-3, Bongcheon-ro, Gwanak-gu, Seoul, Republic of Korea

๐Ÿ“•Mixed Beef Tripe – 23,000 won

๐Ÿ“•Large Intestine – 23,000 won

๐Ÿ“•Fried Rice – 3,000 won

โ€ป Menu/prices are subject to change.

โฐMon-Sat 4:00 PM – 12:00 AM

The intestines sizzle to a perfect golden brown, and it’s no pre-grill job โ€“ it’s the boss’s 25 years of expertise that works that magic. All you need is a pair of chopsticks and an appetite. And if there’s one thing you absolutely can’t miss, it’s the intestines platter. This is your gateway to a flavor journey featuring gopchang, daechang, and makchang. Start with the intestines โ€“ they’ve got a delightful chewiness to them. As you take a few bites, their savory essence oozes out, elevating the flavor game. Add a handful of chives to the mix for that guilt-free twist.

As you indulge in the giblets, your attention shifts to the plump daechang. You can’t help but wonder about the flavors it holds. The crispy skin conceals a treasure trove of delicious fat. You can practically sense the richness. That first bite reveals a unique combination of greasy and light. The makchang maintains its chewy texture without any overpowering scents.

The speed at which this offal disappears is nothing short of mind-blowing โ€“ it vanishes in the blink of an eye. This place is a sanctuary for locals and students alike, and it’s no surprise to see a constant stream of people. Located near the shrine and Naksung University, it’s a mere 220 meters from Exit 7 of Seoul National University Station.

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