A Kondae Ramen Spot That Turns You into a Regular

Choramen

๐Ÿ“80, Neungdong-ro 13-gil, Gwangjin-gu, Seoul, Republic of Korea

๐Ÿ“•Tori Paitan – 9,000 won

๐Ÿ“•Kara Paitan – 9,000 won

๐Ÿ“•Maze Men – 9,200 won

โ€ป Menu/prices are subject to change.

โฐTue-Sun 11:30 AM – 7:30 PM Break time 2:00 PM – 5:00 PM (Closed on the last Tuesday of the month)

You know you’ve found something special when you become a regular after just one visit to this Kondae ramen joint. Enter Toripaitan, where savory goodness reigns supreme. The robust broth is like a comforting hug for your stomach, made from a blend of chicken, pork, and chicken bones. It’s not overly salty; it hits that sweet spot that’s just perfect for fans of Korean cuisine. The noodles, on the other hand, are a delight. They’re wonderfully elastic, boasting that chewy, pasta al dente texture that you can’t get enough of. Now, if you’re up for a spicy adventure, try the Karapaitan โ€“ it’s a fiery ramen experience. And don’t sleep on the Mazemen; it’s a delightful surprise. The noodles are just the right thickness, and the rich seasoning evenly coats each mouthwatering bite. The salinity? Spot on. Oh, and remember to ask for the well-cooked rice to wrap things up; it’s the ultimate finale.

Sure, the wait might be a bit long โ€“ we clocked in nearly 50 minutes โ€“ but let me tell you, it’s worth every minute. The owner? Always rocking that cheerful demeanor. You’d think he’d be tired, but he greets and bids farewell to customers with a booming voice that’s pure energy. As I gaze at the Choramen before me, I realize that the owner’s mission is clear: treat every customer like it’s their first time, with the same heart and attitude. The flavors remain as consistently amazing as ever. And here’s a pro tip: after slurping down your ramen, head over to Motsu Coffee nearby. You can’t go wrong with their croissant topped with pistachio cream โ€“ it’s sheer perfection.

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