Otigelle
๐168-6, Noksapyeong-daero, Yongsan-gu, Seoul, Republic of Korea
๐Truffle Ricotta 3,000 won
๐Mortadella-Special 7,500 won
๐Panchetta 4,500 won
โป Menu/prices are subject to change.
โฐMon-Sun 08:00 AM – 04:00 PM (Closed: Tuesday, Wednesday)
This place specializes in crafting sandwiches using charcuterie like ham, prosciutto, and salami. The name ‘Tigelle’ refers to a traditional Italian bread from the region of Emilia-Romagna, often enjoyed during brunch. Here, they use crispy tigelle bread to create Italian sandwiches filled with various ingredients such as charcuterie, olives, and cheese. A standout is the ‘Mortadella’ sandwich, featuring sous-vide salami, pistachio pesto, ricotta cheese, burrata cheese, and bell peppers. The delightful aroma of pistachio subtly infuses the sandwich. Despite having two types of cheese, the taste isn’t overwhelming. The generous portions of sous-vide salami are tender, while the bread remains crispy. Overall, it’s a balanced and flavorful experience.
The interior is clean and inviting, exuding an upscale feel reminiscent of a classy sandwich shop in an affluent French neighborhood. If you’re a fan of charcuterie, this is a must-visit spot. Even if you find the menu and terms unfamiliar, don’t worry. They provide detailed descriptions and photos to help you choose. Nearby, you’ll also find ‘Motor City by Minimal,’ a Detroit-style pizza joint, and ‘Wang Thai,’ a Thai restaurant endorsed by the Thai government. Both are highly recommended.
