French Toast Capturing the Sunshine of Australia

Summer Lane

๐Ÿ“49, Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, Republic of Korea

๐Ÿ“• Mushroom Waffle Eggs Benedict – 18,000 won 

๐Ÿ“• Croissant French Toast – 18,000 won

๐Ÿ“• Oji Meat Pie – 18,000 won 

โ€ป Menu/prices are subject to change.

โฐ Mon-Sun 07:30 AM – 06:00 PM

It feels like I’ve just returned from a brief trip to Australia. At Summerlane, you must try the Croissant French Toast. Instead of using regular bread, they use croissants to make their French toast. They top it with bacon cooked in maple syrup and accompany it with various nuts, bananas, and berries. This is a taste that’s impossible to resist. The croissant is moist and tender, like biting into sweet clouds. You can taste the sweetness, saltiness, and freshness all in one bite. The Mushroom Waffle Eggs Benedict allows you to choose between salmon or bacon instead of mushrooms. This dish is perfect for sharing when dining with someone. They serve two poached eggs and two waffles. Try breaking the poached eggs to enjoy the crispy mushrooms and soft waffles together. The combination of savory mushrooms with eggs and avocado is delightful. The hollandaise sauce is not overly seasoned, giving the dish a clean taste overall.

Summerlane is incredibly popular, so expect some waiting time. Besides its delicious flavors, the meticulous plating adds to its popularity. They also welcome pets, making it a pet-friendly spot. Please note that the dining time is limited to 1 hour, so the turnover is quite fast. Consider visiting on a sunny weekend, even if you have to endure a wait. Starting your day with Summerlane’s brunch will undoubtedly leave you in a good mood all day long. The interior is quite spacious and offers a comfortable atmosphere. The cheerful blue accents throughout the place add to its charm. It’s located between Itaewon Station and Hangangjin Station. Visit early to enjoy the relaxed neighborhood atmosphere.

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