It’s a beer-calling dish

Modern Asian Noodle Service

๐Ÿ“41-20 Gangnam-daero 162-gil, Gangnam-gu, Seoul

๐Ÿ“•Fish scented eggplant 11,500 won

๐Ÿ“•M.A.N.S. noodle 14,500 won

๐Ÿ“•fried chicken leg 13,500 won

โ€ป Menu/price is subject to change.

โฐ Tuesday-Sunday 12:00-21:00 / Breaktime 15:00-17:00

Fish scent branches are truly groundbreaking. The moment you take a bite, the crunching sound is almost like a tiger. The outside of the frying is seasoned with tingling mala. There is also a subtle smell of fish. It is a combination of mala and fish, but it is characterized by sweet and spicy taste. It’s a good beer to eat while watching Netflix and a good liver to eat. It is softer than the traditional texture because it contains the oil in the frying. The branches are very large. I recently went to the Small Dish Big Show because it was renewed. The space is cleaner, and the menu seems to have been refined.

I also ordered fried chicken legs. It has a refreshing taste, perhaps because it is served with Maldon salt and lemon. If you dip it in garlic mayo sauce here, it feels like you’re eating a whole chicken. I have a strong feeling of eating a dish. Fries are also crispy and attractive. Since it’s chicken leg, it’s soft to chew.

M.A.N.S. Noodle is a signature menu. It’s made with Tom Yum Goong baseIt looks like it has a good spicy feeling. The acquaintance who went with me liked it almost enough to drink it in one shot. You must order seasoned cucumbers and morning glory. It is a good food to eat with a concept like kimchi.

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