Jeju’s traditional dish, Dombe meat, please come to Seoul as well.

Jeju Dombe meat

๐Ÿ“ 6, Wollang-ro 4-gil, Jeju-si, Jeju-do, Republic of Korea

โฐ Monday to Saturday 14:00 – 23:00 Break Time 14:00 – 16:00

๐Ÿ“• Kimchi Dombe Bossam(S) 46,000 won

๐Ÿ“• Dombe Combo Meal(for 4) 100,000 won

๐Ÿ“• Meat Noodles in Anchovy Broth 8,000 won

โ€ป Menu/prices are subject to change.

You gotta try the top-notch pork belly straight outta Jeju. It’s light, tender, and cut thick. The meat-to-fat ratio? Spot on. The flavor? Savory goodness.

Feel the power of the cutting boardโ€”made from quality cypress wood, of course. Dombe meat, a Jeju specialty, gets sliced right on these boards. Simple yet charming. And don’t forget the heart of any bossam joint: freshly made kimchi every morning. It’s on another level.

But if you’re still hungry, load up on meat noodles in anchovy brothโ€”a unique Jeju delight. That rich broth? Mind-blowing, especially after a night out. This place near the airport? It’s the start and end of your Jeju journey. And you gotta hit up Hyoteokguksu too.

Now, here’s the flavor secret: fruit. Yep, you’ll taste it in the kimchi. It’s a wild combo of kimchi seasoning and meat, with a freshness that stands out. And that fruity kick? Perfect with the savory bossam.

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