Bogil
๐10-8, Ogeum-ro 16-gil, Songpa-gu, Seoul, Republic of Korea
๐Kaisendon 31,000 won
๐Eel Rice Pot 27,000 won
๐Bogildo Premium Abalone Rice Pot 19,000 won
โฐTue-Sun 11:00-22:00 Break time 16:00-17:00
This place cooks with ingredients brought from the boss’s hometown, Bogildo, 400km away from Jamsil. I ordered Kaisendon. The composition includes tuna belly, back meat, fresh salmon, scallops, octopus, and steamed abalone. My mouth watered as soon as I saw it and ate it in the order presented. The steamed abalone is perfectly matched with the internal sauce, making it a wonderful appetizer. With plenty of wasabi, you can enjoy it without worrying about feeling greasy. You can have each piece as you like. The side dishes are excellent, especially the eggplant and radish, which complement the meal wonderfully.
Looking at the menu, there are various dishes like eel rice, Tteokgalbi rice, and Bogildo steamed abalone rice. I want to try them all one by one. I have high expectations that they will all be delicious. The staff is friendly, and the detail in the taste makes it a place to visit before it gets crowded. The interior is spacious and can accommodate about 15 teams of diners. After the meal, it’s nice to visit Seokchon Lake. You can enjoy the beauty of the lake along the walking trail and even go on a boat tour.
