KKAPOEM
๐ 18, Seolleung-ro 153-gil, Gangnam-gu, Seoul, 06019, Rep. of KOREA
โฐ Mon-Sun 11:30-22:00
๐ Khao Kha Moo 13,000 won
๐ Khao Man Gai 13,000 won
๐ Pad Thai 13,000 won
This place offers an authentic taste of Thailand, rejecting Korean adaptations. A Thai local chef prepares the meals. I was surprised by how quickly the food was served. The mural is striking, as if it brings a piece of Thailand itself. They even sell soju here. Think of it as a Thai-style bar. It’s best to enjoy a variety of dishes and bring several people. One of the dishes is a jokbal (pig’s feet) rice bowl, which is a must-order. It sweeps your mouth clean, leaving a lasting impression. The rice is soaked in broth, topped with tender jokbal that is chewy and rich in flavor. This is a dish I must order every time I visit; it’s not an option but a necessity. Be mindful of limited ingredients. The kao man gai (chicken rice) is a hidden menu item not listed. You have to ask the owner if itโs available, who then checks with the chef. The rice, cooked till it’s perfectly fluffy, is topped with chicken. The sauce is the highlight; it’s similar to a strong doenjang (fermented soybean paste) sauce, perfect for dipping. The chicken is well-cooked and pairs wonderfully with green curry.
Above Kapom, there is a second brand restaurant called ‘Leu Leu’, established by Kapom. ‘Leu Leu’ offers street food that appeals to the younger Thai crowd, reminiscent of a night market. It provides a different local experience from Kapom. If the wait at Kapom is too long, trying ‘Leu Leu’ is also a great option.
