The lamb meat was exceptionally tender

Aladdin’s Yanggogi

๐Ÿ“42-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul, Republic of Korea

๐Ÿ“• Arab-style Lamb Ribs 26,000 won

๐Ÿ“• Lamb Skewer Meat 17,000 won 

๐Ÿ“• Premium Lamb Ribs 24,000 won 

โ€ป Corkage: 10,000 won per bottle

โ€ป Menu/prices are subject to change.

โฐ Mon-Sun 4:00 PM – 12:00 AM Weekends open at 2:00 PM

Lamb meat is served on the grass. If you love lamb meat, you should head here right away. The tables are spacious, and you can grill the meat yourself. They use only Australian lamb meat that is less than 12 months old, and it’s halal certified.

The photo is of Arabic-style lamb ribs, generously seasoned with various herbs. The aroma is strong, and with patience, it turns beautifully grilled. I was amazed at the first bite. It’s remarkably tender, and the aromatic flavor is almost like eating creamy custard. It was incredibly savory. There’s also an interesting way to enjoy it. You can order pita bread and onion sauce as extras. This will elevate the taste of the lamb ribs. The pita bread here is quite thick. Place a piece of lamb rib on it, add your choice of fillings, and generously pour the onion sauce. The flavor of the onions really ties it all together. I highly recommend trying this if you visit.

Once you come here, you’ll become a regular. The hygiene standards are high, and the owner is friendly. It’s located near Jamsil Saenae Station, close to Jamsil, where you can also visit Lotte World and Seokchon Lake. It’s a great idea to fill up on lamb meat and then go for a walk

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