There’s fun in spreading thick slices

Paju Bone broth noodle soup Gyoha Jemyeonso

πŸ“ 725, Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do, Republic of Korea

⏰ From Tuesday to Sunday 11:30-20:30 (Subject to availability) Break Time 15:30-17:00

πŸ“• Bone broth noodle soup 11,000 won

πŸ“• Spicy Noodle 10,000 won

πŸ“• pork dumpling 5,500 won

β€» Menu/prices are subject to change.

This bone broth noodle soup is a one-of-a-kind experience, where relishing the flesh clinging to the backbone becomes part of the fun. The meat is exquisitely tender and perfectly boiled, adding richness to the broth. With each bite, you’ll wonder if you’re savoring braised pork backbones or a comforting noodle soup.

The noodles, crafted in-house, boast a delightful elasticity and chewiness. Paired with the robust flavor of the beef bone broth, the soup strikes a harmonious balance of simplicity and depth. Enhanced with green chili peppers, it delivers a subtle kick of spice that adds to its appeal.

Don’t forget to pair it with rice and roll it up for a hearty rice soup experience, surpassing the satisfaction of your typical kalguksu. And for a tangy twist, indulge in the baekkimchi, which offers a delightful blend of sourness and sweetness.

If you’re craving something cooler, the cold spicy noodles provide a refreshing combination of sweet, sour, and spicy flavors, with the noodles maintaining their chewiness even when soaked in cold water.

Located conveniently near Paju Outlet, it’s an easy stop after a day of shopping, and you might even spot cyclists making their way over to savor this unique culinary experience.

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