Thick sauce flows like a rising tide

Scopa The Chef

๐Ÿ“2F, 13, Dosan-daero 89-gil, Gangnam-gu, Seoul, Republic of Korea

๐Ÿ“•Cream Truffle Pasta 34,000 won

๐Ÿ“•Fried Sea Urchin 28,000 won

๐Ÿ“•Abalone Appetizer Tempura 32,000 won

โ€ป Menu/prices are subject to change.

โฐMon-Sun 12:00 PM – 11:00 PM Break Time 3:00 PM – 5:30 PM

It’s a new experience for me. I’m trying swordfish roe pasta for the first time. It’s rich and I can’t stop eating. Swordfish roe and sea urchin roe are sprinkled throughout the pasta. The server takes the time to mix the pasta right at the table. I’m impressed by the care put into it. Since it’s based on oil and butter, it’s both moist and flavorful. The al dente pasta combines with the oil, creating a smooth yet chewy texture. The menu is exceeding my expectations overall. I’ll have to come back and try other dishes next time. It’s melting in my mouth. I wanted to experience the raw taste, so I ordered it medium rare. The steak has just the right amount of juiciness flowing through it, tantalizing the taste buds. It melts away in your mouth along with the smoky flavor. The rare preparation preserves the meat’s natural texture and flavor. It’s as if I’ve turned into Dracula. The moderate juiciness wraps around your tongue. This is the true taste of steak.

This place is frequented by residents of Cheongdam-dong. If you’re taking a bus, you can get off at the Prima Hotel and walk from there. They also offer valet parking. It’s about a 940m walk from Exit 13 of Cheongdam Station. It’s a great place for families to enjoy a meal together in a cozy environment. They also have Neapolitan-style pizzas, so if you’re a pizza lover, it’s worth giving it a try.

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