Try Eating ‘Eohyang Gazisaeu’ and Sweet and Sour Pork

Sungharu

๐Ÿ“2F, 13-17, Apgujeong-ro 4-gil, Gangnam-gu, Seoul, Republic of Korea

๐Ÿ“• Menbosha – 20,000 won

๐Ÿ“• Aromatic Eggplant Shrimp – 30,000 won

๐Ÿ“• Sweet and Sour Pork (Small) – 17,000 won 

โ€ป Menus/prices are subject to change.

โฐ Tue-Sat 11:00 AM – 10:00 PM Break Time: 3:00 PM – 5:00 PM

‘Menbosha’ is special. They use flower bread instead of regular bread. That’s why it’s softer and has a stronger, delicious taste. The shrimp is crunchy and fills your mouth. When you dip it in sweet sauce, it adds a perfect finishing touch with its sweet flavor. Sweet and sour pork is made with crispy bits. It stays crispy till the end, even when you’re almost finished eating. The meat goes well with the thick and tangy sauce. It has the perfect texture and taste, whether you like dipping or eating it with the meat. Especially if you like eggplants, pay attention. You must order ‘Eohyang Gazisaeu’. They chop the shrimp well and stuff it into the eggplant. Then they fry it. The seasoning is really richโ€”sweet, salty, and repeated. Even people who enjoy bold flavors will like this dish. The special sauce is really appealing.

It’s located between Sinnonhyeon Station and Apgujeong Station. Just turn into one of the alleys from the main street of Garosu-gil. After eating, it’s great to explore showrooms like Nonfiction, Gentle Monster, Tamburins, Byredo, and more nearby. Or it’s also nice to include a walk along the Han River in your plans. If you go straight past Sinsa Middle School, you’ll reach the Han River. The location is very good. Just a note, during weekdays’ lunchtime, there might be a lot of office workers around, so plan your visit accordingly.

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