When the weather turns cool, I’ll have to go again

Motown Seoul

๐Ÿ“34-6, Baekjegobun-ro 45-gil, Songpa-gu, Seoul, Republic of Korea

๐Ÿ“• Mushroom Melt 15,000 won

๐Ÿ“• Avocado Tomato Toast 15,000 won

๐Ÿ“• Americano 5,000 won

โ€ป Menu/prices are subject to change.

โฐ Tue-Sun 10:00 AM – 7:00 PM Brunch menu available until 3:00 PM on weekdays and 4:00 PM on weekends.

The Mushroom Melt sandwich and the Chorizo sandwich are must-order items. The sauces made in-house were special too. The Mushroom Melt is rich with mushrooms. The distinct sautรฉed shiitake texture feels almost like eating meat. The onions are sweet as well, leaving you with a healthful sensation. The Chorizo Melt has a zesty kick that’s the highlight. The combination of minced chorizo and melted cheese works well. The buttered bread is pan-fried to a crispy texture. The crunchiness complements the filling perfectly. The Avocado Tomato Toast features marinated tomatoes on top. It’s tangy yet sweet. The avocado is spread on the bread like peanut butter, done just right.

Every year during the Seokchon Lake cherry blossom season, having a meal here completes the perfect course. Overall, it’s a satisfying experience. From the taste of the food, the ambiance of the place, the plating, the service from the staff, the menu font, the cleanliness of the store, to the meticulous details everywhere. Parking is available nearby, about a 3-minute walk away. If you run, it’ll be about 56 seconds.

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